Hello dear
Welcome To Gabriel Kreuther
Gabriel Kreuther, nestled in the heart of New York City, is a culinary gem that artfully blends Alsatian traditions with French and German influences. Renowned for its exquisite dishes, the restaurant features seasonal offerings like Herb Roasted Atlantic Black Bass and Housemade Orecchiette Pasta. Diners rave about the unforgettable Chef’s Table experience, where each dish is akin to a work of art. Highlights include creatively crafted non-alcoholic cocktails and mesmerizing desserts, making every meal a symphony of flavors and textures. With its warm ambiance and attentive service, Gabriel Kreuther promises a memorable dining adventure that delights the senses.
Today's Suggestions
Explore the featured selections!
Gem Lettuce Salad
Citrus Marinated Ora king Salmon
Foie Gras Terrine & Marcona Almond Praline
Housemade Orecchiette Pasta
About
Gabriel Kreuther
Welcome to Gabriel Kreuther, a culinary gem nestled in the heart of New York City at 41 W 42nd St. This enchanting haven marries Alsatian culinary traditions with contemporary innovations, creating a vibrant dining experience that tantalizes the palate. Hailed for its impeccable service and warm ambiance, Gabriel Kreuther has won the hearts of food lovers and critics alike, earning its well-deserved status in the fine dining landscape.
As you step inside, you'll be greeted by a team whose dedication to extraordinary hospitality is evident. Every detail, from the decor bathed in natural light to the thoughtful presentation of each dish, speaks to a passion for culinary excellence. Diners often comment on the delightful experience that unfolds in this tranquil setting, making it perfect for special milestones or an indulgent night out.
The lunch menu features a selection of exquisite dishes that showcase the chef's artistry. Standout items include the Gem Lettuce Salad, adorned with umami crumble and parmesan dressing, and the Citrus Marinated Ora King Salmon, which expertly balances flavor with finesse. For those seeking something richer, the Foie Gras Terrine combined with Marcona Almond Praline presents a luxurious taste of indulgence.
As evening descends, the dinner offerings invite guests to share with friends, boasting treats like the Applewood Smoked Bacon Tarte Flambee and Hen of the Woods Tarte Flambee, both equally delightful. For the adventurous palate, the Golden Kaluga Caviar envelops the senses in a buttery profile that is simply divine.
An exciting touch lies in the curated non-alcoholic cocktails, which demonstrate a thoughtful approach to flavor layering. Each sip transports you through vibrant notes, providing an unexpected sophistication to the dining experience.
Many guests leave with fond memories of the Chef's Table experience, where culinary theater unfolds before their eyes. Celebrating a special occasion here ignites a uniquely personal connection to each plate, with flavors echoing the chef's journey through Alsatian roots intertwined with modern flair.
Whether you’re savoring the rich and flavorful Dry-Aged Smoked Duck or indulging in the seasonal pumpkin dessert that captivates both the eye and palate, Gabriel Kreuther undoubtedly shines as a sanctuary of culinary delight. As culinary explorers return time and again, it’s evident that this establishment does more than serve food; it orchestrates memorable experiences that linger in the heart long after the last bite.
Come discover Gabriel Kreuther—where dining becomes an art form.
People talk
Our Guestbook
“ From the warm welcome to the impeccable service, every aspect of my experience was exceptional. The cuisine, rooted in Alsatian traditions, integrates French and German influences while incorporating innovative elements. Standout dishes included the seasonal pumpkin dessert and the tarragon-kiwi palate cleanser, both of which impressed not only with their harmonious blend of flavors but also textures. Additionally, the non-alcoholic cocktails were thoughtfully crafted, offering layered flavor profiles. I highly recommend this to anyone seeking a well-rounded and memorable dining experience. ”
“ Came here for my birthday dinner and had such a good time. I was running late but they still saved my table, which I really appreciated. The staff were all super nice and friendly. They even gave me a birthday card that was so cute, I really loved it. Most of the food was amazing. The salmon roe was a little too fishy for me, but everything else tasted great. The oyster from the chef was such a nice surprise and the meat was cooked perfectly. Definitely a memorable night ”
“ Celebrating our 10th anniversary at the Chef's Table was an unforgettable experience. Watching the chefs craft each dish with such precision and passion was like culinary theater. Every plate was a work of art, but the highlight for me was the rich and flavorful dry-aged smoked duck. To top it all off, my wife is convinced she's found the best dessert she has ever tasted in Manhattan. ”
“ We thoroughly enjoyed this experience summer 2024 which infuses nostalgia, beauty, and story into a meal. This was one of the best chef's tasting menus we've ever had. Everyone working here is also really down to earth and kind. A wonderful experience to share with your loved ones! ”
“ This place is so peaceful and the dining room just has so much natural light. I loved all the food (aside from anything with yuzu in it but the staff quickly changed all future dishes to not have it). The food was really good and the timing between courses was spot on. I would say they deserve their 2 Michelin stars. ”
“ Speechless...This is my top 3 restaurant in NYC! I’m so grateful that I’ve chosen Gabriel Kreuther to celebrate my birthday and made a memorable meal for my special day. Of course the chef’s testing menu is to die for please don’t go out of your way, I love every single course that has been served to my table from the start to the end. Phenomenal, unbelievable, amazing, delicious, excellent and what else??? 10 10 10 hands down. ”
“ We had a great foodie experience here. We booked the chefs table and got to sit right in the kitchen watching all the magic happen. Fanatic tasting menu, wine pairings superb. If you are a foodie worth a visit to NYC to check it out! ”
“ IMPECCABLE. EXCEPTIONAL. MASTERFUL. Gabriel Kreuther has perfected the art of blending German cuisine with French cuisine. The atmosphere boasts bold hunter-like elements of the forest (even down to the silverware), perhaps the Black Forest, and combines with the romantic, French countryside. Each dish is a masterful display of fusion. The flavors and textures don’t compete with one another. They dance. The presentation lacks no dramatic effect. Smoke, fire, foam, flower, crystallization, and ice. Every element, every detail comes together as a symphony of flavor. Chef’s kiss 5 stars! ”